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✔ Individual Serving
✔ 100% butter crust
✔ All Natural ingredients
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Buy 4 or more and get 10% off the product
Tender, marinated charsiu pork, nestled within a flaky pastry crust.
Preheat oven to 400F.
Remove all packaging except the tin, place on a rimmed baking sheet.
Bake for 35-45 minutes until they are golden brown.
Remove from oven and let cool for 10 minutes before eating or removing from the tin.
Pork butt/shoulder, chinese 5 spice, white pepper, garlic cloves, sesame oil, hoisin sauce, molasses, soy sauce, sherry, black pepper, salt, white sugar, red food coloring, flour, butter, water
Available for pickup
Usually ready in 24 hours
1225 Fourth StreetBerkeley CA 94710United States
Order them before 10am Tuesday To get them Delivered by Thursday