Moroccan Lamb Tagine Pie - (Unbaked)
Moroccan Lamb Tagine Pie - (Unbaked)

Moroccan Lamb Tagine Pie - (Unbaked)

✔ Individual Serving

✔ 100% butter crust

✔ All Natural ingredients

$8.00 $0.00 /

Buy 4 or more and get 10% off the product

Moroccan style lamb marinated in harissa, herbs and spices and then braised in a rich tomato sauce with apricots, raisins and almonds until perfectly tender. 

Preheat oven to 400F.

Remove all packaging except the tin, place on a rimmed baking sheet.

Bake for 35-45 minutes until they are golden brown.

Remove from oven and let cool for 10 minutes before eating or removing from the tin.

Lamb, cumin powder, coriander powder, paprika, cinnamon powder, harissa, ginger garlic paste, red onions, tomatoes, raisins, dried apricots, almonds, honey, cilantro, parsley, salt, water, butter, flour.

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